Gluten Free Gingerbread Cookies

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A nice way to create an old favourite while sticking to your gluten free diet!!

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Steps

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In a bowl cream together butter and sugar until smooth.

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Add molasses and egg and mis until smooth.

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I use my electric beater for this part.

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In a separate bowl sift together all dry ingredients.

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Mix dry into wet a little at a time until all combined.

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Refrigerate for at least 1 hour.

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Remove from bowl and knead into a ball on a floured surface.

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Roll to about 1 / 4 inch and cut using your favourite cookie cutters.

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Yield depends on the cookie cutters used.

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Bake at 350 for 15-17 minutes.

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Remove to cooling rack.

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They will be fragile.

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Ice as desired with hard setting icing.

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Ingredients

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gluten-free flour, baking powder, baking soda, cinnamon, ground ginger, ground cloves, ground nutmeg, xanthan gum, salt, butter, molasses, dark brown sugar, egg