Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Healthy Seafood Low Fat Fish Dietary Low Sodium Gluten Free Low Saturated Fat High Protein Free Of Something High In Something Low In Something Freshwater Fish Whitefish Saltwater Fish Cod Tilapia

Gluten Free Fish Chips

Okay, so the recipe isn't for fish & chips, just the fish. Chips i'm sure you can figure out yourself! This recipe is from 125 best gluten free recipes". Just one tip: do not omit the paprika - it helps the batter to brown!"!

Steps

Preheat oil in deep fryer or wok to 350f.
In a small bowl , using an electric mixer , beat the egg whites until stiff but not dry.
Sift cornstarch and paprika over the beaten egg whites.
With a rubber spatula , fold it together.
Set aside.
Rinse fillets under cold running water and pat dry with paper towels.
Dredge in sweet rice flour.
Dip into prepared batter to generously coat , leaving as much batter on the fish as possible.
Deep fry the fish for 2 to 4 minutes on each side or until the coating is crisp and the fish is fork tender.
Blot on paper towels.

Ingredients

egg whites, cornstarch, paprika, fish fillet, sweet rice flour, oil