Gluten Free Fairy Cakes
I got this of the side of a flour packet.
Steps
Make sure you have 12 paper cases handy.
Preheat oven to 200 degrees.
Cream together margarine and sugar until light and fluffy.
Beat in eggs and vanilla , followed by the sifted baking powder , sifted flour and milk.
Half fill paper cases standing on baking tray.
Bake for 10-12 minutes.
When cold , decorate the top with jam or icing or just icing sugar , if desired.
Ingredients
margarine, caster sugar, eggs, vanilla essence, gluten-free flour, milk, baking powder