Gluten Free Cinnamon Raisin Scones

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This is an adaptation of a recipe that i found on pamela's products website. the original recipe was for current scones, but i wanted something that was cinnamon raisin and this is what i came up with.

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Steps

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Heat oven to 375 degrees.

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Mix the dry ingredients together.

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Cut in the butter using two knives.

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Add the beaten egg and milk.

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Mix together with a fork.

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Drop large , tall dollops onto lightly greased cookie sheet.

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Bake for 15-17 minutes until lightly browned.

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Ingredients

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pamelas ultimate baking and pancake mix, sugar, baking powder, cinnamon, raisins, butter, egg, milk