Gluten Free Chickpea Crackers

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Easy gluten-free cracker recipe

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Steps

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Preheat oven to 350f.

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Mix all dry ingredients together well.

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Stir in the oil and begin stirring in water a little at a time.

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The dough will need to be formed into a ball , if it is too dry add a little more water , if too wet , more flour.

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Divide the dough in half and roll each half into a ball.

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Use a silpat or cut a generous amount of plastic wrap and dust it with a gluten-free flour.

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Flatten one ball into a rectangle , place it on the silpat or plastic wrap and sprinkle with some more flour.

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Place another large piece of plastic wrap on the dough and using a rolling pin , roll the dough out as thinly as possible.

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It might be necessary to peel off the top layer of plastic and re-dust a few times.

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Peel off the top layer of plastic , dust with a little more flour , place a baking sheet over it , slide another baking sheet under the bottom plastic wrap , flip over , remove the other sheet of plastic wrap and bake.

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A nice touch , although not necessary , is to glaze the cracker.

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Ingredients

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chickpea flour, rice flour, salt, gluten free baking powder, turmeric, flax seed meal, canola oil, water