Gluten Free Cheddar Dill Scones

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These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.

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Steps

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Preheat oven to 375 degrees.

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Combine the dry ingredients.

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Cut in the butter using two knives.

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Add the beaten egg and milk to the dry ingredients , mixing with a fork.

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The batter will be thick and lumpy.

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Fold in the shredded cheese.

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Drop large , tall dollops onto a lightly greased cookie sheet.

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About 1 / 4 cup of batter will make for even scones.

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Bake for 15-17 minutes until lightly browned.

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Ingredients

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pancake mix, baking powder, dried dill, salt, garlic powder, butter, egg, skim milk, shredded cheddar cheese