Asian Style Chicken Croquettes

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These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

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Steps

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Fine chop all veggies and shred chicken.

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Mix everything but panko.

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Shape into balls and roll in panko then flatten.

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Spray a cookie sheet with nonstick spray.

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Bake in 400 degree oven 12 minutes on first side , flip and then bake 10 more minutes.

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Ingredients

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chicken, water chestnuts, bamboo shoots, celery, green onions, mayonnaise, miracle whip, reduced sodium soy sauce, ginger, sesame oil, lemon juice, rice vinegar, quick-cooking oats, panko breadcrumbs, egg