2 Pot Stove Top Unstuffed Cabbage Rolls

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I love stuffed cabbage rolls but don't have the time or patience to stuff them. i usually make a casserole version in the oven but after fooling around with a few recipes i had on hand, i found this way much quicker and just as tasty. makes a great busy weeknight dinner. i like to serve this with some warm bread or dinner rolls. i also like to make the rice with a recipe posted by jan s, #53546 perfect rice every time we cook it!!

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Steps

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In one pot , cook rice.

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You will want to end up with 2 cups of cooked rice.

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In the second pot , a medium dutch oven , brown ground beef , onion and garlic.

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Drain if needed and return to pot.

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Add your soup and sauce , 1 / 2 cup water , cabbage , salt and pepper to taste.

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Stir well.

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Cook over medium heat , covered , for 15-20 minutes or until cabbage is soft.

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Stir occasionally and add remainder 1 / 4 cup of water while cooking , if sauce gets too thick.

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Divide rice onto 4 plates.

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Top with the beefy tomato cabbage mix.

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Ingredients

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lean ground beef, cabbage, onion, garlic clove, condensed tomato soup, tomato sauce, water, salt and pepper, long grain rice