Gluten Free Batter Buns

This recipe is in a cookbook that my mother in-law's lds relief society had created for a fundraiser that she gave to me for christmas about 8 years ago. I decided to try using bob's red mill gluten-free all purpouse baking flour in the recipe for a gluten free way and they turned out great, coming out resembling a wheat roll. When i made them, i didn't have time to allow them to rise, so they came out pretty small. The batter will be like muffin batter. I used an ice cream scoop to pour them into the muffin pan. This will make 12 rolls.

Steps

In a large stand mixer , or you can use a hand mixer , combine the warm water and the yeast and stir well.

Let it sit for about 3 minutes.

Add the sugar salt and butter.

Mix until well combined.

Add the egg and mix well.

Add the flour and again mix it well.

Take out your muffin / cupcake pin and spray the pan well with some pam spray.

Using an ice cream scooper , pour the batter into the individual spaces , about 3 / 4 full.

Allow the batter to rise in the pan for about 30 minutes.

Bake at 375 degrees for about 18 minutes.

Ingredients

warm water, yeast, sugar, salt, butter, egg, gluten-free flour