Gluten Free Apple Cinnamon Muffins
This recipe was in a handbook given to me by the coeliac society - melbourne. I think they taste rather good.
Steps
Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven until golden and firm to the touch.
Makes about 12 medium sized muffins.
Ingredients
sugar, rice flour, baking powder, salt, bicarbonate of soda, eggs, canola oil, apple, cinnamon