Gluten Free Apple Cherry Cranberry Coconut Pecan Granola Muffin

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This is the healthiest and most delicious dessert i've ever made. Instantly a favourite. I had to share this gem with the world :)

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Steps

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Toast pecans or nuts in cast iron pan over low to medium heat , to release oils.

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Aprox.

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10 minutes.

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Preheat oven to 350f.

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Meanwhile , combine dry ingredients.

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Peel and core apples cut into 1 inch bites.

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Add to dry.

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Combine wet ingredients.

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Combine all ingredients.

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Once well mixed into a very thick batter , divide into muffin cups or a pie dish to make an apple crisp.

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Bake for approximately 20-30 minutes , when edges & tops brown.

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I had to lower heat after 20 and bake for 10 more.

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Remember in cooking , everything is optional so please modify to suit your dietary needs and tastes.

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Ingredients

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quick oats, granny smith apples, almond flour, dried shredded coconut, pecans, cherry-cranberry pie filling, palm sugar, honey, hemp seeds, ground flax seeds, chia seeds, raisins, chocolate chips, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon, zest of, water, milk, other dried fruit, nuts, seeds, vanilla extract, zucchini