Asian Style Cabbage Rolls

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I saw huey make something similar this morning, but i'm not paying to join his site. He used pork, i want to use turkey, he microwaved his in a little asian flavoured sort of broth-i prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe i found on the net to come up with these

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Steps

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Set up a steamer , add enough water to cover the bottom by an inch or so , and bring it to a boil.

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Separate the 8 cabbage leaves.

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Steam the leaves for 5 minutes or just until they are pliable.

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Cool them under cold water and set aside.

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Trim the thick core from each leaf.

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Combine the remaining ingredients and mix well.

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Lay each cabbage leaf out onto a work surface.

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Divide the filling into eight then lay a portion on each leaf.

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To roll , fold one end of the cabbage leaf over the filling.

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Fold in each side then roll into a log shape.

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Place the cabbage rolls on a plate and chill before cooking.

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This recipe may be made up to one day ahead to this point.

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To cook the cabbage rolls , place them in a steamer set over , not in , boiling water.

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Steam them for 15 minutes to thoroughly cook them.

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Serve them with a soy dipping sauce.

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Ingredients

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cabbage leaves, ground turkey, carrot, green onions, water chestnut, bean sprouts, snow peas, fresh ginger, garlic cloves, soy sauce, sesame oil, cellophane noodles