Gluten Free And Dairy Free Cream Of Mushroom Soup
A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. ghee, also known as clarified butter, is lactose free.
Steps
1.
In saucepan , cook mushrooms , broth and thyme until mushrooms are tender.
2.
Blend mixture in blender , leaving some chunks of veggies in it.
Set it to the side.
3.
In saucepan , melt the butter , and whisk the flour until smooth.
Add salt and pepper , rice milk and mushroom puree.
Stirring consistently , bring to a boil and cook until thickened.
Adjust seasoning to individual taste , and add sherry.
Ingredients
mushrooms, vegetable broth, onion, dried thyme, ghee, rice flour, salt, ground black pepper, rice milk, sherry wine