Gluten Free Dairy Free Millet Fruit Scones
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by kimberly harris' buttermilk millet drop biscuit recipe.
Steps
Preheat oven to 390.
Cover a baking tray with parchment paper or grease a cookie sheet.
Mix first four ingredients in a large bowl , stir well using a wire whisk.
Cut the butter into the flour with two knives until pea sized.
Mix soy milk , egg whites and eggs.
Pour into the flour mixture and mix until smooth.
Fold in dried fruits.
Drop in rounded spoonfuls onto tray.
Bake for 20 minutes , until lightly golden.
Serve hot.
Ingredients
millet flour, baking powder, salt, xanthan gum, butter, vanilla-flavored soymilk, eggs, egg whites, banana chips, dried apricot