Gluehwein Gluhwein

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This is a traditional german/austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from else on allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

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Steps

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In a saucepan , combine the water , sugar , and cinnamon stick.

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Bring to a boil , reduce heat , and simmer.

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Cut the orange in half , and squeeze the juice into the simmering water.

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Push the cloves into the outside of the orange peel , and place peel in the simmering water.

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Continue simmering for 30 minutes , until thick and syrupy.

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Pour in the wine , and heat until steaming but not simmering.

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Remove the clove-studded orange halves.

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Serve hot in mugs or glasses that have been preheated in warm water.

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Ingredients

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water, white sugar, cinnamon stick, orange, cloves, red wine