Asian Stuffed Eggs

A delightful way to stuff eggs and the presentation is nice too! From racael ray's big orange book.

Cut the fat rounded ends off the eggs , scoop out the yolks into a bowl , and stand the hard boiled eggs upright in the egg carton.

If you wish to serve the eggs on a platter , trim a small piece of the egg off the pointed ends so they will stand upright.

Break the egg yolks up a little bit using a fork.

Add the ginger , scallions , garlic , tamari , hot sauce , mayonnaise and pepper.

Mash until smooth and check the seasonings , adjusting if necessary.

Fill the egg whites , overstuffing them a little.

Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs.

Enjoy !.

hard-boiled eggs, fresh gingerroot, scallions, garlic clove, tamari soy sauce, hot sauce, mayonnaise, black pepper, fresh cilantro