Asian Stir Fry Pork And Noodles

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Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.

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Steps

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Cook the pasta in boiling water until just tender then drain and place in a bowl.

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Place the strips of pork into a bowl.

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In another bowl whisk the hoisin sauce with minced garlic , chili flakes , soy sauce rice vinegar , sesame oil and ginger.

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Pour half of the mixture over the pork strips , toss to coat then allow to stand for 15 minutes.

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Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.

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Add in the pork and stir-fry for about 2-3 minutes.

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Remove to a bowl.

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Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat.

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Add in spinach , water chestnuts , carrot sticks and green onion.

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Saute stirring until the spinach is wilted.

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Stir in cooked pasta , pork and the remaining half of the hoisin sauce mixture.

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Cook stirring for about 2 minutes or until completely heated through.

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Ingredients

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vermicelli, boneless center cut pork chop, hoisin sauce, garlic, crushed red pepper flakes, low sodium soy sauce, rice vinegar, sesame oil, minced ginger, fresh spinach leaves, water chestnuts, carrot, green onions