Glazed Vegetable Stir Fry
This fast-cooking side dish is a delicious and healthy way to enjoy your veggies !!
Steps
In small bowl , combine sugar , lemon zest , lemon juice , soy sauce , water and cornstarch , and set aside.
Heat oil over high heat in large , non-stick skillet.
Add broccoli and red pepper , stir-fry for two minutes.
Add jicama , and continue to cook until vegetables are crisp-tender.
Pour liquid mixture over vegetables and cook until thickened.
Thoroughly coat vegetables with glaze , garnish with additional lemon zest and serve.
Ingredients
sugar, lemon, zest of, low sodium soy sauce, lemon juice, cornstarch, water, cooking oil, broccoli florets, red bell pepper, jicama