Glazed Tofu With Bok Choy

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From real simple.

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Steps

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Drain the tofu on paper towels.

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Heat half the canola oil in a large skillet over medium-high heat.

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Add the bok choy and sliced garlic.

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Cook , stirring , until wilted , about 4 minutes.

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Add 1 1 / 2 cups of the broth.

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Simmer until reduced by half.

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Meanwhile , combine the minced garlic , ginger , fish and soy sauces , brown sugar , and sesame oil.

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Heat the remaining canola oil in another skillet over high heat.

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Add the tofu and brown , about 3 minutes per side.

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Add the soy mixture and coat the tofu with it.

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Simmer , uncovered , until the sauce is syrupy , about 4 minutes.

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Stir the cornstarch into the reserved broth.

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Add to the bok choy.

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Stir gently until thickened , about 2 minutes.

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Divide the bok choy onto 4 plates and layer the glazed tofu on top.

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Ingredients

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firm tofu, canola oil, bok choy, garlic cloves, vegetable broth, fresh ginger, fish sauce, soy sauce, dark brown sugar, toasted sesame oil, cornstarch