Glazed Teriyaki Salmon

Combine first 9 ingredients in a shallow dish or large zip-lock bag.

Add salmon fillets.

Cover or seal and chill 30 minutes , turning once.

Remove the fillets from marinade , reserving marinade.

Place fillets in a 9x13 pan.

Bake at 450: for 10 minutes or until fish flakes easily with a fork.

Remove from oven and keep warm.

Bring marinade to a boil in a small saucepan.

Cook stirring often , 6-8 minutes or until reduced by half.

Pour over fillets.

orange juice, soy sauce, dry white wine, vegetable oil, fresh ginger, dry mustard, sugar, garlic, pepper, salmon