Glazed Teriyaki Chicken Stir Fry Sub
Posting this for zwt 2006 (asian region) i can't wait to try this one myself. A hearty sandwich with the flavors of chicken teriyaki... Yum!!!
Steps
Combine mustard , teriyaki sauce , sugar , ginger and vinegar in a small bowl.
Set aside.
Heat oil in large skillet or wok over high heat.
Stir fry chicken about 5 minutes or until no longer pink.
Add vegetables and stir fry about 2 minutes longer or until just barely tender.
Pour sauce over stir fry and cook one minute.
Arrange lettuce on rolls and top with stir fry mixture.
Serve warm.
Ingredients
honey dijon mustard, teriyaki sauce, sugar, gingerroot, cider vinegar, oil, boneless chicken breast, red peppers, chopped tomato, red onion, hoagie rolls, napa cabbage