Glazed Sweet Potatoes
A really versatile side dish
Steps
Slice peeled sweet potatoes into rounds.
Place in a saucepan with a little boiling water to just cover.
Simmer until tender about 30 minutes.
Remove and drain.
Place slices in an oven-proof dish.
Add bits of butter , sugar , grated orange peel and juice.
Sprinkle with nutmeg and add cinnamon sticks.
Bake at 200c for a further 20 minutes.
Excellent served with roast chicken or a wintry pot roast.
Ingredients
sweet potatoes, butter, soft brown sugar, orange rind, orange, juice of, nutmeg, cinnamon sticks