Glazed Squashes And Sweet Potatoes

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From martha stewart living thanksgiving 2007. posting for safe keeping and hoping to try this thanksgiving.

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Steps

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Cook bacon in a large saute pan over medium heat until browned and crisp , about 12 minutes.

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Using a slotted spoon , transfer bacon to paper towels to drain.

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Reserve 2 tablespoons bacon drippings in pan , and pour off excess.

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Add butter to pan with drippings.

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Melt over medium heat.

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Add sugar , cloves , and chili powder.

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Cook , stirring , until fragrant , about 1 minute.

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Add sweet potato , squashes , stock , wine , salt , and bacon , stir gently.

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Bring to a simmer , cover , and cook until vegetables are tender , about 20 minutes.

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Uncover , raise heat to medium high , and cook until liquid is syrupy , about 5 minutes.

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Carefully invert pan onto a serving platter.

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Serve immediately.

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Ingredients

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smoked bacon, unsalted butter, brown sugar, whole cloves, chili powder, sweet potato, hubbard squash, delicata squash, chicken stock, dry white wine, coarse salt