Asian Steak Wraps

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Another recipe found in toh that i am posting for zwt 6. description states: the zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix.

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Steps

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In a small bowl , combine the first six ingredients.

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Pour 1 / 3 cup marinade into a large resealable plastic bag.

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Add the beef.

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Seal bag and turn to coat.

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Refrigerate for 1 hour.

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Add salt and pepper to remaining marinade.

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Cover and refrigerate.

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Drain beef and discard marinade.

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In a large nonstick skillet or wok coated with cooking spray , stir-fry beef until no longer pink.

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Remove and keep warm.

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In the same pan , stir-fry onion and peppers until crisp-tender.

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Stir in reserved marinade.

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Return beef to the pan.

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Heat through.

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Spread tortillas with cream cheese.

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Top with beef mixture and sprinkle with sesame seeds.

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Roll up.

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Ingredients

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lime juice, honey, reduced sodium soy sauce, sesame oil, fresh gingerroot, fresh cilantro, boneless beef top sirloin steak, salt, pepper, onion, green pepper, sweet red pepper, flour tortillas, reduced-fat cream cheese, sesame seeds