Glazed Salmon With Green Beans

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From real simple" magazine."

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Steps

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Heat 1 tablespoon of oil in a large skillet over medium high heat.

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Add green beans , shallots , garlic , season with salt and pepper , and cook , tossing occasionally , until crisp tender , 2 to 4 minutes.

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Add 1 / 4 cup water , cover , and continue cooking until the beans are tender and the water has evaporated , 3 to 4 minutes.

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Heat the broiler.

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Line rimmed baking sheet with aluminum foil.

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In a small bowl , combine brown sugar , vinegar , and 1 / 2 teaspoon of oil.

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Season with salt.

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Place salmon on baking sheet and broil for 5 minute.

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Spoon brown sugar mixture over and broil , basting a couple of times , until salmon is cooked through , 2 to 4 minutes more.

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Ingredients

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long grain white rice, olive oil, water, green beans, shallot, garlic cloves, kosher salt, fresh ground black pepper, light brown sugar, balsamic vinegar, salmon fillets, lemon wedge