Glazed Roast Pork Tenderloin
An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From prevention's the healthy cook.
Steps
Combine in a small bowl dijon mustard , honey , orange juice , zest , cinnamon and allspice.
Set aside.
Place the pork tenderloin on a rack in a shallow roasting pan.
Roast in a preheated 325 f oven for 30-45 minutes , or until pork reaches an internal temperature of 160 f.
During the last 10 minutes of cooking , brush the pork occasionally with the mustard mixture.
Remove pork from oven.
Let stand for 5 minutes before cutting crosswise into slices and serving.
Ingredients
dijon mustard, honey, orange juice, orange zest, cinnamon, allspice, pork tenderloin