Glazed Pretzel Cookies

Found in a betty crocker cookie mini cookbook. Sounds good.

Mix sugar , butter , milk , egg , vanilla and almond extract.

Stir in flour , baking powder and salt.

Cover and refrigerate at least 4 hours.

Heat oven to 375f.

Divide dough into 4 equal parts.

Divide 1 part into 12 equal pieces.

Roll each piece of dough on sugared board into pencil-like strip , about 10 inches long.

Twist into pretzel shape.

Place on ungreased cookie sheet.

Repeat with remaining dough.

Bake until golden brown , 10 to 12 minutes.

Cool before glazing.

For glaze: beat powdered sugar , almond extract and milk until smooth and of desired consistency.

Tint with a few drops food coloring if desired.

Drizzle over cookies.

Prep time includes 4 hours refrigeration time.

sugar, butter, milk, egg, vanilla, almond extract, all-purpose flour, baking powder, salt, powdered sugar, food coloring