Glazed Pork Medallions

Glazed with orange marmalade though can substitute with pineapple marmalade

Cut pork into 1 inch slices and flatten to 1 / 4 inch thickness.

Sprinkle with salt.

In a large nonstick skillet coated with non-stick cooking spray , cook pork in batches over medium high heat until the juices run clear.

Reduce heat to low.

Return all meat to the pan.

In a small bowl combine the remaining ingredients.

Pour over the pork and turn to coat.

Heat through.

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, red pepper flakes