Glazed Popcorn For Charishma

This is posted for charishma, who really wants to color her popcorn! It comes from the jell-o cookbook -- fun and fabulous recipes

Place popcorn in a large bowl.

Heat butter and syrup in a small saucepan over low heat.

Stir in brown sugar and gelatin , bring to a boil over medium heat.

Reduce heat to low and gently simmer for 5 minutes.

Pour syrup immediately over popcorn , tossing to coat well.

Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan , using two forks to spread evenly.

Bake in a preheated 300 degrees fahrenheit oven for 10 minutes.

Cool.

Remove from pan and break into small pieces.

Rainbow popcorn: prepare glazed popcorn 3 times , using 3 different gelatin colors , such as strawberry , lemon and lime.

Bake as directed and break into pieces.

Layer 3 cups of each variety in a 3 quart bowl.

Serve remaining popcorn at another time.

popped popcorn, butter, light corn syrup, light brown sugar, gelatin