Glazed Pineapple With Cinnamon Creme Fraiche

A tropical dessert that is quick and light.

Mix the lime juice and half the lime zest with 1 tablespoon honey , 1 / 8 teaspoon cinnamon and nutmeg.

Set this sauce aside.

Stir the powdered sugar and 1 / 8 teaspoon cinnamon into the creme fraiche.

Heat the butter and remaining honey in a non-stick frying pan until melted.

Add the pineapple and cook over a high heat for 8 minutes , turning regularly until caramelized.

Pour in the spiced lime sauce and bubble for a few seconds , tossing the pineapple to glaze in the sauce.

Place 2 wedges of pineapple on each plate , sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche.

Serve immediately.

lime, honey, ground cinnamon, ground nutmeg, powdered sugar, low-fat creme fraiche, butter, fresh pineapple