Glazed Lemon Streusel Muffins

Found this recipe on a couple different websites and decided to give them a try. they are terrific. the muffin is a bit denser than the average muffin. make sure to do the glaze as this certainly kicks them up a notch. hope you enjoy!!

Steps

In a large bowl , combine the flour , sugar , baking soda and salt.

Set aside.

In a medium bowl , whisk together the eggs , yogurt , butter , lemon peel and lemon juice.

Stir the wet ingredients into the dry ingredients.

Mix , just until moistened.

Let batter rest for 5 minutes.

Grease or paper line muffin cups and fill the cups 3 / 4 full.

In a small bowl , combine flour , sugar and butter.

Using your hands or a pastry blender , mix until it resembles coarse crumbs.

Sprinkle the streusel over the batter.

Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Cool for 5 minutes and remove onto a wire rack.

Mix together the powdered sugar and enough lemon juice to make a thin glaze.

Drizzle over warm muffins.

Ingredients

flour, sugar, baking powder, salt, eggs, plain yogurt, butter, lemon peel, fresh lemon juice, powdered sugar