Asian Steak Dinner Low Carb

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2.7 carbs per serving but even if you are not low carbing it -- try this you will love it!!!! Use the left over sauce to pour over your salad --delicious!

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Steps

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Cut steak into 4 equal portions.

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Place each piece between 2 pieces of plastic wrap.

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With a heavy , flat-sided mallet , pound meat firmly but gently all over to a thickness of 1 / 3 to 1 / 2 inch.

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In a small bowl , stir together broth , soy sauce , ginger , and cornstarch.

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Set aside.

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Melt butter in oil in a wide nonstick frying pan over medium-high heat.

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When butter sizzles , add steak.

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Cook , turning once , until steak is well browned on both sides and still pink in center.

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Cut to test.

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Transfer to a platter and keep warm.

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Stir broth mixture , then add to pan , increase heat to high , and bring to a boil , stirring.

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Then continue to boil and stir until slightly thickened.

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Pour sauce over steak.

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Drizzle with sesame oil to taste , then sprinkle with green onions.

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Ingredients

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top sirloin steak, beef broth, soy sauce, fresh ginger, cornstarch, butter, olive oil, sesame oil, green onions