Glazed Ginger Carrots
My recipe differs from the others posted due to the soy sauce and oj. no honey here but there is brown sugar. i found this smudged recipe card in my box and remember it from long ago! i'm glad to post this and now that i am thinking about it, i think my kids will like it.
Steps
Cook carrots in boiling salted water for 2 minutes.
Drain and set aside.
In a large skillet , cream the butter with the brown sugar and ginger.
Cook over medium heat until mixture melts and begins to bubble slightly.
Add drained carrots and stir well.
Saute 2 minutes , stirring occasionally.
Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
Ingredients
carrot, butter, light brown sugar, ground ginger, soy sauce, orange juice