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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Eggs Dairy American Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Eggs Deep Fry Dietary Hanukkah Comfort Food Yeast Taste Mood To Go Number Of Servings Presentation Technique

Glazed Doughnuts

This is the recipe my mil made when i was a child. My sil, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her' birthday each year! One year i had the privlege of being asked to walk home with her during lunch to help carry them back for the afternoon milk break and birthday treats. Her mom, my future mil, threw in an extra and said it was for me as a reward for coming with trudy to help carry them back. After we returned to school, trudy 'found' someone else she decided she wanted to be her new 'best friend' and decided that she was going to give 'my donut' to 'that' friend instead of me...needless to say, there was no way i was going to let her get away with 'that'! I am sharing this recipe as a result of a request on the boards. This is still the best homemade doughnut recipe that i've come across and i've tried quite a few of them, but always return to this one! Hope you enjoy it as much as my

Steps

Scald milk.
Cool to lukewarm.
Soften yeast in warm water.
Add to milk.
Cream the shortening and sugar together.
Add eggs and beat.
Add salt to milk and yeast mixture.
Alternately add flour and creamed shortening , sugar and eggs mixture.
Stir until smooth.
Cover and let stand until double in bulk.
Roll 1 / 2 inch thick on lightly floured surface.
Cut and let rise until double in bulk , again.
Fry in deep fat fryer until light brown on each side.
Remove and place on paper towels to absorb excess oil.
Change paper towels frequently.
While still warm: glaze with powdered sugar glaze.
If you prefer , they can be put into a sack with dry powdered sugar , crystal sugar or brown sugar and shaken gently to coat , or frosted with one of your favorite icings and sprinkles or nuts.
When completely cool and glaze or frosting has set , store in an airtight container.
They can also be frozen for later use.
If frozen , when ready to serve , remove from freezer , place on microwav.

Ingredients

milk, yeast, water, shortening, sugar, eggs, salt, flour