Glazed Chicken Sandwich With Honey Mustard Sauce

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This is such a great grilled chicken sandwich recipe. my daughters friends prefer this over hamburgers/hot dogs (can't blame them!)!

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Steps

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In a saucepan boil the sugar and sherry for 5-6 minutes.

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Carefully stir in the soy sauce , sugar and vinegar.

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Simmer over medium heat , stirring often , for 5-6 minutes until slightly thickened.

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Cool.

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Pour all into a gallon zip-lock bag and add chicken.

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Marinate 3-4 hours or overnight.

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Stir together the mayonnaise , mustard , honey and hot sauce and refrigerate.

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Grill chicken breast over a medium fire for 3-4 minutes per side , brushing with marinade often.

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After you have cooked each side 3-4 minutes , shake on the sesame seeds and cook each side an additional 3 minutes per side.

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Spread buns with honey mustard sauce and serve !.

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Ingredients

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sugar, sweet sherry, soy sauce, cider vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, sesame seeds, bun