Glazed Carrots With Irish Whiskey And Ginger

A great way to fancy up" carrots."

Combine sugar , pepper and salt.

Set aside.

Heat the oil and half of the butter in a large skillet.

Add carrots in a single layer and sprinkle with sugar mixture.

Cook over medium-high heat for 3 minutes , then start turning the slices with tongs and reduce heat if necessary.

When slightly browned on both sides , transfer to a plate.

Clean skillet with paper towels.

Add the ginger and cook over medium-high heat for 1-2 minutes , until golden.

Add to the carrots on the plate.

Add remaining butter , the whiskey and broth.

Bring to boil , then simmer 3 minutes or until syrupy.

Return carrots and ginger to pan , and swirl with the syrup for 1 minute.

Serve immediately.

sugar, ground black pepper, salt, peanut oil, unsalted butter, carrots, fresh ginger, irish whiskey, chicken broth