Glazed Carrots With Cider
A side dish to accompany grilled meat, fish or a vegetarian dish.
Steps
Trim the tops and bottoms of the carrots.
Peel or scrape them and then cut them into julienne strips.
Melt the butter in a frying pan , add the carrots and saute for 4-5 minutes , stirring frequently.
Sprinkle over the sugar and cook , stirring for 1 minute or until the sugar has dissolved.
Add the cider and stock , bring to the boil and stir in the dijon mustard.
Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
Remove from the heat , stir in the parsley and spoon into a warmed serving dish.
Ingredients
carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley