Asian Spiced Salmon With Wasabi Mayonnaise
This will make the novice back yard griller/bbqer look like a seasoned genius. i promise!!
Steps
Mix all the ingredients for wasabi mayonnaise and place in refrigerator.
The longer the better.
Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon.
Rotate the bag a few times to make sure marinade gets all over all of the pieces of salmon.
Marinate in the refrigerator for at least 30 minutes.
Grill on high heat for 4 to 5 minutes on each side , or until done.
Internal temperature should be 140 degrees.
Serve with wasabi mayonnaise.
Ingredients
mayonnaise, soy sauce, sugar, wasabi, garlic cloves, lemon juice, salmon fillets