Asian Spiced Roasted Baby Carrots

The packages of the peeled baby carrots that you find the your grocery cuts back on the prep time for these babies!! A sara moulton recipe.

Preheat the oven to 450f.

Combine the carrots , oil and salt in a medium bowl.

Spread the carrots on a rimmed baking sheet and roast , stirring once , until tender and starting to brown , 20-25 minute.

Meanwhile , combine the soy sauce , butter , ginger , cumin , vinegar , sesame oil , and pepper in a large bowl.

When the carrots are tender , add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.

Serve immediately.

baby carrots, vegetable oil, kosher salt, soy sauce, butter, fresh ginger, ground cumin, sherry wine vinegar, toasted sesame oil, black pepper