Glazed Or Candied Carrots
This is a great recipe from the good housekeeping all-american cookbook. I used to hate eating carrots until i tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.
Steps
In a medium saucepan over medium heat , add carrots and just enough water to cover them with 1 / 4 teaspoons salt.
Bring to a boil.
Cover , then cook carrots for 15 minutes or until the carrots are tender-crisp.
Drain well.
Return the carrots to the saucepan.
Mix in the butter or margarine , the sugar , 1 / 4 teaspoons salt and the nutmeg.
Return the mixture to the heat and cook over low heat , stirring constantly , until the carrots are glazed.
Transfer glazed carrots to a warmed bowl and serve.
Ingredients
water, carrot, salt, butter, brown sugar, ground nutmeg