Glad Thai Dings

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A pure joy when i bring these out. Little meatball with a taste that's original. From book titled eat shrink & be merry. My boys love them i omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.

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Steps

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Preheat oven 400f spray a cookie sheet with cooking spray and set aside.

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To make meatballs , combine all the meatball ingredients in a large bowl and mix using your hands works best.

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Form mixture into approximately 40 1-1 1 / 2 inch balls.

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Place on cookie sheet.

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Bake for 18-20 minute until cooked through and nicely browned on the outside.

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While meatball are cooking prepare the sauce.

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In a deep , nonstick skillet whisk together all sauce ingredients.

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Heat over med-high heat , stirring constantly , until sauce boils.

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Reduce heat to medium and cook uncovered , for 3 min , stirring often , sauce will thicken a bit.

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Add cooked meatballs to sauce and mix well.

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Serve hot.

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Ingredients

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ground beef, hoisin sauce, breadcrumbs, green onions, fresh cilantro, free-range egg, garlic, gingerroot, toasted sesame oil, coconut milk, peanut butter, lemon zest, crushed red pepper flakes