Girl The Goat Roasted Cauliflower

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This recipe is stephanie izard's, and is served at her restaurant girl& the goat in chicago. I recommend checking out stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_tymx2uiq

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Steps

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To make crunch butter:.

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In a mixer fitted with a paddle attachment , combine all ingredients and whip until light and fluffy.

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To make cauliflower:.

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Heat oil in saute pan.

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Add cauliflower and cook until carmelized.

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Toss and continue to cook until carmelized on all sides.

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Season with salt.

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Add water and steam cauliflower until cooked.

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Add crunch butter and toss to coat.

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Then add pine nuts and pickled pepper.

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Toss until heated.

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Remove from heat.

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Add parmesan and mint.

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Toss to combine.

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Plate or platter as desired and garnish with additional parmesan , pine nuts , and mint.

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Ingredients

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oil, cauliflower, salt, water, butter, pine nuts, pickled peppers, parmesan cheese, mint, unsalted butter, garlic cloves, panko breadcrumbs