Ginny Dunand's Triple Good Salad

---

This was prepared for a pot luck party over 30 years ago, by our dear neighbor ginny dunand. I frequently misplace the recipe and have never been able to find it on the internet. It is similar to nurse di's pineapple salad, but with lime jell-o and pecans.

---

Steps

---

Stir 1-1 / 2 cups of the boiling water into lime jell-o in medium bowl at least 2 minute until completely dissolved.

---

Add 1 cup of the ice cubes.

---

Stir until ice is completely melted.

---

Pour into 13x9-inch dish.

---

Refrigerate 20 minute or until gelatin is set but not firm.

---

Stir in crushed pineapple and pecans.

---

Refrigerate until firm.

---

Using cold beaters and mixing bowl , whip together the whipping cream and cream cheese until fluffy.

---

Spread on top of jell-o.

---

Chill until firm.

---

Mix together in top of double boiler , sugar , reserved pineapple juice , lemon juice , flour and eggs.

---

Cook until thick.

---

Let cool , the spread on top of other layers.

---

Ingredients

---

lime jell-o gelatin, boiling water, ice cube, crushed pineapple, nuts, heavy whipping cream, cream cheese, sugar, pineapple juice, lemon juice, flour, eggs