Asian Snow Peas And Carrots

This is a recipe i adopted. I think it looks good, but i have not yet tested it.

In a custard cup stir together 1 / 4 c water , soy sauce , cornstarch , and crushed red pepper.

Micro-cook , uncovered , on 100% power for 1 to 1 1 / 2 minutes or till thickened and bubbly , stirring every 30 seconds.

Saute carrot in a little oil over medium heat.

Add snow peas and walnuts.

Saute till the vegetables are crisp-tender.

Add soy sauce mixture and serve immediately.

water, soy sauce, cornstarch, red pepper, carrot, snow pea pods, walnuts, butter