Gingery Marinated Chickpeas
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which i had written recipes in a long time ago. I suspect it comes from moosewood cookbook. Prep time does not include cooking of chickpeas.
Steps
Rinse and drain completely cooked chickpeas.
Combine everything , mix well , cover tightly and let marinate.
Stir from the bottom occasionally during marinating.
Makes about 5 cups.
Enjoy !.
Ingredients
dried garbanzo beans, extra virgin olive oil, lemon juice, garlic clove, gingerroot, red wine vinegar, salt, red onion, fresh ground black pepper