Gingery Limeade


From cooking light august 2007. a nice twist on traditional limeade.

Steps


Combine first 4 ingredients in a small bowl , stirring with a whisk until sugar dissolves.
Strain mixture through a sieve into a pitcher.
Add juice and 2 1 / 2 cups cold water.
Chill completely.
Serve with lime slices , if desired.

Ingredients


sugar, boiling water, fresh ginger, lime rind, fresh lime juice, cold water, lime slices