Gingery Beef Strips

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Sometimes i add thawed frozen bell peppers with the other vegetables for a different flavor.

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Steps

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Thinly slice flank steak diagonally across the grain.

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In a slow cooker , combine steak , consomme , soy sauce , ginger , onions , and garlic.

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Cover and cook on low 5-6 hours or until steak is tender.

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Turn control to high.

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Dissolve cornstarch in water in a small bowl and stir into cooker.

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Cover and cook on high 10-15 minutes or until thickened.

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During the last 5 minutes , drop in vegetables and re-cover.

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Serve over rice.

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Ingredients

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beef flank steak, beef consomme, soy sauce, fresh ginger, garlic clove, green onion, cornstarch, water, sugar snap pea, fresh bean sprouts, cooked rice