Gingersnap Peach Crisp
Dessert could not be easier! Tastes great, too--the gingersnaps make this interesting.
Steps
Drain fruit.
Arrange in greased 8x8 inch baking dish mix together gingersnaps asnd butter.
Stir in nuts.
Sprinkle evenly over peaches.
Bake at 350 for 15-20 minutes.
Serve warm with vanilla ice cream , frozen yogurt or whipped cream.
You can also divide the dessert among 6 8-ounce baking cups.
Bake at 350 for 10 minutes.
Ingredients
peach slices in heavy syrup, gingersnaps, butter, sliced almonds