Gingersnap Cookies Soft Chewy

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These are the ultimate soft and chewy ginger snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and i have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!!

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Steps

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Mix the flour , baking soda , ginger , cinnamon and cloves well and set aside.

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In another bowl mix with a beater 1 to 2 minutes the sugar , margarine , egg and molasses.

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Add the dry ingredients and mix by hand.

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Take one good size tablespoons of dough and roll into a ball.

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On a plate put at least a 1 / 4 cup of sugar.

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Then roll the balls into the sugar.

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Bake at 350 on an ungreased cookie sheet for 10 to 12 minutes.

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Ingredients

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flour, baking soda, ground ginger, ground cinnamon, ground cloves, white sugar, margarine, egg, molasses, sugar