Asian Slaw With Ginger Peanut Dressing

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From once upon a chef via bountiful baskets. using the asian basket we recently got.

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Steps

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Make the dressing by combining all ingredients in medium bowl.

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Stir until peanut butter is dissolved.

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Set aside.

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Combine all of the slaw ingredients in a large bowl.

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Add dressing and toss well.

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Let sit at least 10 minutes so vegetables have a chance to soak up the dressing.

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Taste and adjust seasoning if necessary.

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Serve cold.

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Ingredients

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honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, sriracha sauce, fresh ginger, garlic clove, coleslaw, carrots, red pepper, edamame, scallions, salted peanuts, fresh cilantro